Side Dish Recipes (Most Popular)
My Mom used to make a salad with these ingredients when I was a kid. I was looking to add some "pizzaza" to my whey protein and decided to incorporate it into this salad. Dalish!
Shredded zucchini patties for stove top frying. Can easily limit the oil if using a spray oil, but I like some healthy fat now and then!
Mix all ingredients after slicing. Pour salad dressing over ingredients and mix lightly. I sprinkle McCormic's Salad Supreme seasoning lightly and marinate in refrigerator for several hours before serving. It is refreshing and delicious. The longer it sits, the more liquid it has. Yum! You can vary the ingredients depending on what you have on hand.
For those of you who are trying to avoid adding processed sauces, this recipe is for you. This recipe uses fruit juice to give a natural sweet taste to your otherwise bland rice.
I love this recipe on the side with baked chicken or turkey on a cold day. It would be a great side dish for Thanksgiving or Christmas.
Tangy accompaniment to nearly anything. Some doctors advocate adding vinegar to your diet which may help regulate your blood sugar.
This is a fave at holidays and just a few crackers with this spread on them, allows you to have just a hint of something so good you would think it was forbidden.
This recipe is a great side dish to server with many meals. The key ingredient that makes this dish special is the balsamic vinegar. I suggets going to an Italian deli or store and getting a really good, slightly sweet balsamic vinegar. Trust me it makes all the difference.
A variation on potato salad. Use reduced calorie or reduced fat where you desire.
This is an adaptation from a Betty Crocker Suddenly Salad Recipe. It substitutes real foods for the seasoning packet, as well as whole grain pasta for white.