Side Dish Recipes (Most Popular)
If you love cottage cheese, jello, cool whip and sugar free jello this is the best recipe
Make your own Mexican or Taco Seasoning mix for ground meat or beans without the MSG and other nasty stuff or expense of those "pre-packaged" seasoning mixes.
A wholemeal granary style bread with malted wheat flakes, Rye Flakes and Linseed, makes the perfect accompaniment to cheese and ham for your lunchtime sandwich.
Granary bread is bread made using flaked malted wheat grains malt, trademarked to Hovis; it is made from white or brown flour. This recipe is my version using wholemeal bread flour and a small amount of white bread flour, with some diastatic malt flour and malted wheat flakes.
Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I can’t knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257/SD-256 though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.
This makes a nice side dish for any broiled or grilled fish, especially white flakey fish like orange roughy or cod.
This makes a great meal on its own or a tasty side with fish or chicken. Also a great way to get kids to eat spinach!
This is a good substitute for regular mashed potatoes. You can make it as sweet as you want it or not.
This is a recipe copied down from Gordon Ramsay's Christmas special 2010. Made me LOVE brussels sprouts!
These baked "fries" are delicious, and abundantly nutritious. Plus, they're easy to make - and it's really fun to dig into a weird looking squash.
This lightened version of pan fried potatoes cuts the fat and calories of traditional pan fried potatoes by 75%. Enjoy.
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I had some left over cream of mushroom soup and decided to add them to my mashed potato recipe; the family loves them!
Adapted from the KFC Top Secret recipe, with Splenda and low fat mayo and fat free buttermilk.
This is a very corn flavored corn bread. Maybe a little more southwest then the southern corn bread I grew up on. Perfect everytime.
This traditional Middle Eastern yogurt cheese is very versatile and couldn't be easier to make. It's a real winner at only 32 calories per 1/4 cup.
I use this in a lot of different recipes, including pizza, pasta dishes and soups/stews. It is good to make in advance so you have it on hand when a recipe calls for it or so you can enjoy it as a side dish to any great meal.
light, creamy...a perfect way to use the bountiful crop of cucumbers that comes your way in the summer!