Slow Cooker Recipes (Most Popular)
Recipe came from http://www.365daysofcrockpot.com/2012/10/s
low-cooker-meatless-and-gluten-free.html
Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 5 serving (remove)
Beans, black, 1.5 cup (remove)
*Bybees Organic Frozen White Corn, 1 cup (remove)
*Salsa, TJ's Salsa Autentica, 23 tbsp (remove)
*Old El Paso Taco Seasoning Mix (40% Less Sodium), 6 tsp (remove)
Come home to a yummy dinner, or make ahead and freeze in single servings for a quick, healthy meal!
Sweet and Spicy flavor of pork tenderloin and peaches served over a bed of brown rice.
60-64 oz. cut-up boneless, skinless raw chicken breast
1-8oz. can tomato sauce
1-4oz. can chopped green chiles
1/3 cup small chopped vidalia onion
2- Tblsp chilli powder
2- Tblsp worcestershire sauce
1/4t. garlic powder
Spicy, thick chili made with any type of bean. Makes about 10 fairly large bowls, and like all chilis, tastes better the next day!
A slow cooker creamy chicken dish that my family says they would eat for dinner every night! I serve it with a side of Jasmine rice and mixed vegetables. Enjoy!
I altered a recipe to make it a throw together crock-pot recipe. I like my food easy and fast to prepare.
This is a slow cooker recipe, serves two and is about 355 calories. Add a veggie packed side salad and have a complete meal. Omitting the cheese will save you 70 calories. I included it in the calculation.