Slow Cooker Recipes (Most Popular)
3 lbs of ground turkey, eight oz of elbow noodles, 12 oz of corn, 10 oz of cream of mushroom condensed soup, half of teaspoon of black pepper, a half of teaspoon of garlic powder, 2 oz of onion powder, 2 oz of chopped onions, 2 oz of chopped green peppers. Add garlic powder,black pepper, onion powder, green peppers, onions to.ground turkey Cook and drain fat from ground turkey, cook and drain water from elbow noodles, rinse and add corn,cream of mushroom, cooked noodles, and ground cooked turkey. Put all ingredients together and place in a casserole dish. Put in oven for thirty minutes at 350 degrees. 5 servings.
This recipe is like a creamy tomato soup with cheesy tortellini and chicken and then a pop of color from the bright green spinach.
Old-Fashioned Vegetable made with frozen vegetables and ground round made easy in the crockpot. Just add cornbread and enjoy.
Great way to use up those left-over vegetables prior to shopping for more.
Thai type food make less spicy with less of hot ingredients if desired. Add more if you want it more spicy.
Shredded chicken in the crock pot to use on tacos, salads, sandwiches!
I pretty much came up with this recipe on a whim after I found a great deal on butternut squash. I wanted something easy, with relatively low calories, low sodium and high protein. I added tofu for the extra protein and for those who have never tried it, it is awesome! #1 it doesn't really have a distinct flavor of its own and it takes on the flavors of the dishes you put it in, so you won't even know it is there. Plus it gives the soup extra creaminess and of course the protein too. ENJOY!