Soup Recipes (Most Popular)
adapted from Mediterranean Harvest - Tunisia vegetarian Hlelem recipe
Jamie Oliver's Healthy Mushroom Soup
Makes 5 pints/2.3 litres/10 cups
Prep=10min
Cooking Time=20 mins
From the Silver Palate Cookbook by Julee Rosso & Sheila Lukins with Michael McLaughlin. Workman pub, New York. Each serving is one cup.
Very Asian. The BF, who loves spicy food, loved this, which is somewhat spicy. I liked it, too.
This is the simplest of soups, but delicious and nutritious. We always dribble in red wine vinegar in our bowls at the table - it adds so much to the flavor!
If you use a pressure cooker, you can have soup in 20 minutes.
I came up with this soup because I really missed the creamy canned comfort soups but wanted a healthier option. This soup really hits the spot for me more than the others ever did! It makes two generous portions and could easily be turned into a complete meal by adding some cooked diced chicken as well.
This is a tasty and complex chicken chili bean soup. I will not call it chili because it really isn't a chili, but I make it VERY spicy and the flavor and texture is similar to chili. This is the first time I've made it, so we shall see how filling it is.
I cook a lot of chicken in batches and sometimes I have some baked chicken breast that is getting a little old. This little soup is a tasty way to deal with extra chicken. This filling curry soup is KICK YOU IN YO FACE spicy. I enjoy very spicy food, so if you want less heat, i would reduce the red pepper flakes first to keep the flavors in balance.
Lots of room for variations and improvements!
Serving size is aproximately 1-1.25 cup