Thanksgiving Recipes (Most Popular)
Pumpkin soup with a touch of heat. Keep in mind you may want to prepare your own pumpkin puree a day in advance so it's cold enough to handle.
after reading all the nasty articles about chemicals in the can coating of canned soups, I prefer not to use canned soups. So here's a version of the classic recipe from scratch. I just used what I had on hand. The calories may seem high but this also includes a serving of vegetables and is intended as a single dish meal. Also I used only the dark meat because that was what was leftover from Thanksgiving. I do not use salt in my cooking as I prefer to salt at the table.
Not exactly the healthiest, alterations could be made. It's a nice alternative to pumpkin pie. And I cut the pieces smaller than the suggested serving size.
This is the Libby's pumpkin pie recipe that's a little lower in fat and baked in individual custard cups.
A delisious low fat, low sodium way to enjoy mashed potatoes! My family really enjoyed this for thanksgiving.
Love mashed potatoes? This really does the trick as a replacement - but it makes a lot - so share!
Vegan Parmesan in naturally buttery cornmeal really boosts the richness and comfort factor of this dish, and when crowned with caramelized, sweet-sour-spicy Brussels sprouts it's a holiday-type meal you can have any time of year! Adapted from p. 161 of The Vegan Girl's Guide to Life my Melisser Elliot. Serves 1.
Leftover Thanksgiving turkey carcas turned into a rich hearty turkey vegetable soup.
I had taken several recipes from Sparkpeople's, and combined the way i liked it. Some of the recipe's didnt have a finish or correct ingredients so I hope Mine is completed.
My friend made this for a function. It was outstandings. I am estimating each serving is 2 tablespoons.
Craisins, walnuts, shredded coconut and fresh grated carrot with a spice cake base
The wine permeates and tenderizes the turkey while apples, celery and onions give it a tantalyzing taste.
This easy to make, perfectly cannable (or freezable) holiday pie filling is the perfect thing to use up a glut of zucchini from the garden. Sweet and tangy balsamic vinegar, raisins, prunes and cranberries add wonderful texture and soak up the fragrant, flavourful liquids too.
Lower Calorie Pumpkin Cheesecake - Makes 8 very large slices or 10 regular slices. Nutrition facts for 8 serving cake