Vegetarian Recipes (Most Popular)
I made this up while trying to come up with a way to get one serving of grain, two or three of veggies and a dairy into a single dish. Not sure if it counts as a full protein serving (depends on your dietary needs), but the quinoa is relatively high in protein, too, which is nice.
I'm having it in my lunch today, but it would make a nice dinner as well.
I decided that I can make my own Indian Food, low calorie and DELICIOUS. Feel free to add the potato that it usually has in it. I think you will love it.
My daughter made this up after looking for a recipe like one she saw with roasted beets. This was really good!
Pureed silken tofu has an ultra-creamy, custardy texture that is perfect for sauces such as this, or as a base for dips and salad dressings. Look for it in the produce section of any supermarket.
the secret ingredient? balsamic vinegar! it adds a rich sweetness that compliments the avocado very nicely. not totally traditional, but very tasty...
This recipe uses Tofurkey sausage for vegetarians, but it was adapted from a recipe using regular sausage
Excellent side dish for steaks...the sauce is as good as any bottled steak sauce I have had.
This is an amazing and healthy soup, great served with sliced apples, toast or cornbread, and a little cheese.
So delicious! So healthy! Add more veggies if you like or real meat (will change nutritional value).
These delicious cookies don't even taste whole wheat, and can be made as bars or cookies.
One of my favorite sandwiches and I am not vegetarian. My husband even likes this sandwich. This sandwich is very filling.
Made this from fresh strawberries and blueberries, frozen mixed berries, and frozen sliced peaches
Have it your way -- as written it is savory. Omit the nutmeg, add a jalepeno or two, and make it hot. Or, keep to the original recipe and add 1 thawed and drained package of frozen spinach for extra veggies.
Spicy - you may want to adjust the number of peppers based on your taste buds.
Yummy vegetarian stew. Perfect with crusty bread as a comforting Fall/Winter dinner.