Appetizers / Soups / Salads Recipes (Most Popular)
This fabulous, tangy salad is high in protein and vitamins, and low in calories. Serve as a side dish, or as a meal itself. Yum!
I got my inspiration from taste of home, but decided that everything needs a little bit of bacon.
Ground Turkey Breast, onion, Black beans, kidney beans, pinto beans, corn, Rotel, Tomatoes in V8
Recently, in Glen Ellen, CA I had the Sonoma Salad the Glen Ellen Inn. It was so good, that I figured out how to make the Honey Dijon Vinaigrette to serve on a bed of lettuce, chopped grapes, apples and blue cheese. I made a few substitutions to reduce fat.
I am fortunate to shop for all of my ingredients at my local Trader Joe's.
Recipe courtesy Sandra Lee
Episode: Eating Light
Show: Semi-Homemade Cooking with Sandra Lee
Easy
Economical, Low sodium, tangy salad dressing. . Make in jar. Can keep on counter. If you store in refrigerator, remove long enough in advance to warm to room temp and shake real well.
Makes approximately 11 ounces. One serving = 1 ounce = 2 tablespoon = .less than 70 calories.
Can add any fresh herbs you have on hand if desired. If you want less fat, decrease or eliminate the amount of oil.
Saves time & money. 2 cost effective recipes.
Clean veggies, then save scraps to make veggie broth in the slow cooker. Morph the salad into other salad recipes or use to top a lettuce salad. 1 cup = 1 serving. Low cal. Low fat. Low sodium.
Quick Method recipe. To morph recipe, add Ham or ham hocks for the turkey sausage. The meat are not calculated in recipe. Can also use beans to top salads or marinate for a salad. 1/2 cup cooked should be a serving. Recipe is to make 16 servings.
Found this recipe on the my dressing mixer. I modified it with Splenda & low fat ingredients.
I used McCormick garlic & ginger that come in a small jar.
Recipe courtesy Giada De Laurentiis; food network
recipe calculated without chicken broth as I use sodium free, homemade broth. Also reduced the amount of Kosher Salt by 1 teaspoon from original recipe.
This delicious soup is great for winter nights. You can serve on soup bread or just eat it as it comes from the pot. I think the black pepper gave it a nice kick.
his is what I threw together for dinner. I added the beef stock because I ran out of chicken cubes