Appetizers / Soups / Salads Recipes (Most Popular)
This is a big salad that is great for entertaining; if you want you can reduce the ingredients and just have it as part of an every day meal! Nevertheless, it will still be yummy and healthy!
*Great for summer lunches*
My family loves this spread. I make it for special occasions and family functions. This kids would just wolf it down...if I would let them!!
This is a wonderful recipe to use if you have leftover mashed sweet potatoes. Especially on a rainy day!
Delicious, creamy, and full of good stuff, plus super low in calories. With this pasta, you get a full 8 oz of pasta for only 40 calories, plus this delicious creamy sauce!
Watermelon and cantaloupe balls drizzled with a refreshing mint vinaigrette.
This recipe is taken from the Blue Apron website. If you want to see the original online, go to:
http://www.blueapron.com/recipes/ch
icken-cobb-salad-with-smoky-bacon-avoc
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Chicken Cobb Salad with Smoky Bacon, Avocado and Blue Cheese
Many people lay claim to the invention of the Cobb salad. Some stories cite it as a serendipitous medley a chef put together late one night after a shift. Others say it began as the signature dish of a Hollywood restaurant and was named for the restaurant’s owner. Both are apocryphal. What we know for sure is that the salad is delicious and we’re willing to let the flavors of sweet, crisp iceberg, crispy bacon, smooth avocado and tart blue cheese tell that story.