Asian Recipes (Most Popular)
Baked version of the "other white meat," pork tenderloin. Better than chicken!
A yummy way to get those veggies in! You can use any veggies you have on hand. Serve over rice for a satisfying meal.
The tangy sauce on these chops is good with rice & stir-fried veggies, so sometimes I double the sauce ingredients. This recipe also works well with chicken.
Made with Ground Chicken but can also use turkey or hamburger. Serve over chow mein noodles & rice.
This recipe comes from the Six O'Clock Scramble by Aviva Goldfarb (thescramble.com).
A slight alteration of the Healthy Slow Cooker recipe to bring out more peanut flavor while still keeping calories under 400 per serving
A great, easy to make stir fry. Use fresh or frozen veggies; recipe calculated with frozen as it's now winter here.
A staple food in Nepal and Tibet. This is a healthy take on a recipe my home-stay family made in Kathmandu. Makes 9.5 servings of 10 momos.
A great dressing for an Asian flavor Salad or a Marinade for 1 pound/16 onces of protien!
Adapted from a restaurant recipe. Serves 2 with rice as a complete meal, or 3 to 4 as part of a larger meal.
Soba noodles tossed with a spicy sesame peanut sauce. Served chilled or at room temperature. VERY decadent, so a once in a while treat.
Sweet and rich in flavour, tender chunks of white meat chicken with red potatoes, sweet potatoes, cauliflower, and snap peas in a golden sauce.
The starting recipe is from an old recipe card from a Penzey's store, I have tweaked it to add more veggies and brown rice.