Asian Recipes (Most Popular)

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Pork and Bok Choy Stir Fry
Pork and Bok Choy Stir Fry

Nice way to use left over Veggies

Easy Shrimp Fried Rice
Easy Shrimp Fried Rice

Easy and Quick Dinner when you don't have time

tofu stirfry
tofu stirfry

leftovers get stir fry without oil

Miso broth
Miso broth

Quick easy soup. Add tofu and onions, or anything really.

Chicken stir fry w/Maggie Gin's
Chicken stir fry w/Maggie Gin's

Stir fry with white meat chicken, celery, onion, red bell pepper, and Maggie Gin's Stir Fry Sauce.

90 calorie Lettuce Wraps, a la PF Changs
90 calorie Lettuce Wraps, a la PF Changs

These lettuce wraps are not from PF Changs - they are tastier and healthier, but if you like PF Changs' lettuce wraps, you'll LOVE these.

Extra Lean Turkey Kebabs (On Skewers) (High Protein/Low Fat)
Extra Lean Turkey Kebabs (On Skewers) (High Protein/Low Fat)

For the carb and fat conscious, this is a simple yet very tasty recipe I've come up with. Low in carbs considering the size of each skewer/serving. Also very high in protein so an added bonus if you're bodybuilding.

MONGOLIAN BEEF STIR-FRY
MONGOLIAN BEEF STIR-FRY

THIS CAN BE AS SPICY AS YIOU LIKE. THE NOODLES MAKE IT SO MUCH LIGHTER THAN RICE.THIS CAME IN MY PREVENTION'S FLAT ABS BOOK. I ADDED THE EXTRA VEGGIES. YUM!

Sichuan Eggplant (gluten free)
Sichuan Eggplant (gluten free)

can be made with any vegetables or meat instead of eggplant. yummy over rice or noodles.

Chicken Fried Rice
Chicken Fried Rice

Hearty, Lo-Sodium, & Delicious

Peanut Butter Pork Skewers
Peanut Butter Pork Skewers

Yummy Grilled Asian-Style Pork
Makes about 6 servings

From Stacy W @ Meals Matter

Asian Slaw Dressing
Asian Slaw Dressing

Delicious tossed with 8 cups cabbage, 1 cup shredded carrots, 5 thinly sliced radishes, and 1/2 cup of diced zucchini. Be creative! The calorie count only takes into consideration the dressing, which easily coats the salad ingredients.

Chinese Chicken Slaw
Chinese Chicken Slaw

Submitted by MJ Dailey - Vancouver, WA

Sweet and Sour Chicken
Sweet and Sour Chicken

Adapted from Cooking Light magazine with a few small changes

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