Asian Recipes (Most Popular)
This dish may be prepared with spinach, kale, or any other dark, leafy green
An ultimate comfort food, lots of varations are possible. Add brocolli, winter squash or your other fave veggies - serve a cool cucumber rice vinegar salad on the side.
The amount of sodium per serving listed is incorrect. It is actually about 270 mg per serving
For more recipes from Lindsay Nixon, check out HappyHerbivore.com.
This recipe is found in Cooking With Dog (a cute japanese couple). I am just uploading it for personal use but please check their video if you like.
I found this recipe in a Miserly Mom's Cook Book and it was just too good to pass up! Cheap AND healthy! ^_^
This is a great leftovers recipe!
A few things you can change in this:
This is the normal recipe, but you can substitute pork for the chicken, mixed veggies instead of just corn and regular lettuce is fine in place of bok choy. And as much as I love Jasmine Rice, you can substitute regular minute rice or brown rice if you want.
This recipe will probably serve about 3 or 4 people.
Also, if you want this to be a little healthier, just use egg whites or egg substitute instead of two full eggs.
Adapted from "America's Favorite Name Brand Light Cooking" cookbook
Adapted from Taste of Home. Very light and refreshing way to serve extra cukes from the garden this summer!
Adapted from oceanspray.com (omitted peanuts, added celery)
Adapted from recipe from Crown Point CSA. Light and delish. Use with my Sesame Ginger dressing.
I purchase the veggies all ready shredded and cut and just assemble this in just a few minutes.
Konjac Noodles are just fiber, therefore they have no calories! Rinse in several changes of water, as they have a somewhat fishy odor out of package. It goes away with rinsing and then boil for about 5 minutes.