Brunch Recipes (Most Popular)
Super Easy to make, delicious, savory. This reheats and also freezes well for make ahead meals. Very filling and will keep you going till lunch. Make up a pan, portion it out and freeze it for 12 easy breakfasts!
Moist and really easy dessert. My kids LOVE this. I made it with whole eggs and butter, but also substituted egg beaters and cooking spray on the pan with great results. ANY fruit can be substituted.
great taste and a great fill-u-upper! with only 75.3 calories per serving... it cant be beat! it's cheap and easy to make... and my kids even liked it!
This was a "throw together" recipe one night but it turned out really good!
You can vary the cheese, veggies and meat to your taste.
Can be vegetarian with just veggies.
Really moist banana pumpkin bread with some nuttiness from oatmeal and a lovely slightly chewy crust. YUM!
Adapted from Bon Appetit's February 2011 recipe (http://www.bonappetit.com/recipes/quick-r
ecipes/2011/02/sunny_side_up_eggs_on_m
ustard_creamed_spinach_with_crispy_crumbs). The amount of olive oil has been reduced, and the half-and-half that was called for has been replaced with almond milk, which lends it a delicious, lightly nutty flavor.
Adapted from http://clevermuffin.com/2011/07/17/spinach
andfetamuffins/