Brunch Recipes (Most Popular)

Took Kitchen Runway's "Mango Bread" recipe and lightened it up a bit!

A simple filling quiche with a Greek flavor. Make a hearty breakfast for four, or make a light snack or appetizer for 8 to 12, but any way you slice it, this quiche rocks!

This baked egg dish is super simple, tasty, and a throwback to classic French cooking. Adding two egg whites to substitute for a whole egg lightens the calories, and lots of fresh herbs plus some parmesan and fat free cream keeps it fresh, but still decadent.

A delicious lightened version of a traditional Quiche! A great meal with a salad!

Great high fiber, low carb muffins for breakfast on the run. Each muffin also provides 3.4 grams of Omega 3 Fatty Acid.

Blueberry Muffins made with Fiber One Cereal

Using enova oil and maple syrup make these a delicious treat without the guilt

Low Fat Snack, Entree or Dessert!

Please use heaping 1/3 cup of coconut flour instead of shredded coconut. Please use 1/2 cup fine almond flour. You can use farmers cheese or small curd cottage cheese instead of ricotta. Also add 1-2 tbs Psyllium husk or xantam gum ( optional) Also use erythrol (swerve) instead of xylitol. And add 1 tsp baking powder. Mix all and bake on 350 for 50-60 min or until inserted toothpick comes out clean. Leave in warm oven for 15 -20 min before taking out . Cool at least 30 min before serving . Sometimes there are no ingredients to be listed when writing recipe, sorry.

Velvety textured, colorful and hearty soup: perfect for cold days! Every tummy a warm bellyful at CORNIE'S KITCHEN.

This is also good with Tuna. Using 3/4 Greek yogurt & 1/4 real mayo makes this a healthier alternative for lunch. Good for salads or sandwiches.

Delicious! You can make this breakfast in just a few minutes and take it with you. You get a low fat, savory meal that is absolutely amazing in taste! You'll never know its diet and its made with only egg whites. Filling & delicious!

Great cool weather meal for evening or mornings.

Amazingly soft and delicious muffins. Sugar and guilt free! Perfect for that sweet tooth with the extra punch of protein!

Theses are really good for a chocolate fix first thing in the morning. They are very wholesome tasting and good for you.

This is some of the best zucchini bread I've ever had. Very moist.

good for u

i figured out that I am NOT eating enought protein. I was watching Big Daddys House and he made a similar omelet. I meant to use only one whole egg but sometimes eggs do not cooperate when you try to seperate them! ::-(

a typical breakfast or lunch

I serving is 1 avocado half with one egg

Not a 'vegan' food. This dish was found on Martha Stewart's Everyday Food website. Sooo yummy :) shown served with a peice of whole wheat bread and salad.

Great for fall! Original recipe calls for 8 scones, but I cut them in half to make 16 - that way I get the taste of a great scone, but at a more reasonable size. I also use half all purpose flour and half whole wheat flour to add some fiber

very tasty

Really yummy and high in protein! Don't eat too many though! :) This is a manly scone! :)

This is an extremely tasty item to have for brunch. The only problem with it is that it is so good you can eat a serving in no time flat! Ah well.......