Brunch Recipes (Most Popular)
These are so delicious they truly have you thinking your eating meat. Even my cats were loving this stuff when I gave them some.
A rich, hearty soup that is low in fat and rich in potassium and flavor that is filling and delicious.
from King Arthur Flour: This smooth, rich dish is ideal for a crowd at brunch — especially in springtime, when fresh asparagus is in season.
I don't know how to discard the previous recipe or change the serving to 8. So, here it is again. This is what I had in my fridge at the end of the summer and from the last gleaning from the garden.
Low fat and protein packed, these muffins only take two bowls to make and no mixer. Finally!
A fabulous and filling (and low cal!!) breakfast or brunch favorite!
Thargelia is the best time of year to use up leftovers. Leftover bread and leftover charoset are key to this recipe.