Brunch Recipes (Most Popular)
Just plain white bread made with olive oil instead of butter. Definitely not a low-calorie option, but makes a great, crusty bread.
My family makes this biscotti every year for Christmas. We change it up by adding cinnamon or cocoa powder to make it chocolate biscotti or cinnamon biscotti.
Great start to the day. Adds energy and at least 2 of your daily fruit requirements.
A Standard South indian dish for a Snack, breakfast, or dinner
The food Valuues used are based on NIN
This yogurt is delicious and better than store bought yogurt. The yogurt culture will "eat" the lactose in the dry milk and your yogurt will be lactose-free.
The taste of apples with the texture of french toast! A very tasty way to enjoy your breakfast for a change of pace!
My father immigrated from India to the US in 1968. He invented this omelet recipe to fuse his traditional american breakfasts with the taste of India. Best of all, this recipe has no added salt or fat. Even after changing our lifestyles and diets, my family can still enjoy our saturday omelet tradition as part of a heart healthy breakfast! We hope you enjoy this omelet as much as we do and bring a tase of India to your breakfast!
SALT - you and add it if you want - We chose not to because its not really needed.
Butter - You can use butter to grease the pan but if you are using non stick its not necessary.
Dice all vegetables and meat into bite-size pieces. Put into large salad bowl, add craisins, cheese, dressing, dill, salt and pepper to taste and dressing. Toss together and serve. Each serving is about 1 1/4 cups.
Yes, pancakes can be improved upon, by cooking up some sweet potato and folding it into the batter with a hint of nutmeg.
This is a sweet cake filled with loads of dried fruits and hydrated with Irish breakfast tea and a touch of whiskey. A tasty cross between a coffee loaf and a fruit cake, Irish tea and whiskey brack is made with a courser ground whole wheat flour that also gives it a cornbread-like texture. Delicious with a cup of tea!
Once you make tea and soak the dried fruit into it, this takes about as long to throw together as a boxed cake mix.
This recipe is adapted from the King Arthur Flour Blog.
This could almost be called a spinach tart, since it's loaded with the good green stuff! Add whichever vegetables are taking up space in your crisper drawer-- tomatoes or chopped olives would have been excellent additions to the Mediterranean themed tart that follows.
A super fast and delicious take on a middle eastern classic, made easy and lower fat by using reduced fat refrigerator biscuits. These are great right out of the oven, warm, room temp, or even cold. Perfect for a buffet!
A lighter version of traditional custard.....still tastes rich & cuts like velvet !
Fat bomb, fat bomb, you're my fat bomb... I love this porridge to offset the protein in eggs with a sweet, sweet morning hit of fat. Flavor with a tiny amount of any extract or cinnamon to get that oatmeal packet breakfasty goodness without blowing your carbs.
This is a very versatile salad, for use as a side dish, chop cabbage smaller. As a main salad dish make bigger chunks and you can also add bay shrimp or cooked chicken pieces.
