Brunch Recipes (Most Popular)
The ingredients may seem odd, but these are really yummy pancakes. Light and fluffy. Just make sure to have the pan hot enough that they cook through, and don't pat them down with your spatula!
Breakfast casserole that can be eaten for dinner too. Perfect way to use leftover ham.
With flavors of french toast, this quiche has a cinnamon bread crumb crust; the crust can be baked the day before & stored at room temperature.
A mix of nuts with dried fruit and a touch of salt and chocolate to it. (5 grams fiber, 10 grams protein per serving
These salmon patties are baked not fried. And measured out into 2oz patties.
This is a really easy and yummy smoothie. I freeze very ripe bananas as I prefer to not use ice.
If you like omlettes but want an even healthier, filling portion this recipe is for you!
High protein, nutrient packed, filling breakfast. Warms up wonderfully the next day, for a quick breakfast on the go. Great served with salsa.
This is a great quick dinner. You don't have to cook the pasta first. Pasta cooks as the ziti bakes. My family loves this recipe.
Old fashion sausage gravy with a kick. I once read "what warms you up, slims you down", the cayenne pepper does just that. enjoy over Pillsbury IQF Biscuits. 1/3 cup works well for each biscuit split in 1/2.
My Mom would make us these when I was little. This is my version of hers.
This is my adaptation of the Crockpot Porridge recipe from the Eat Clean Diet Cookbook. Just put everything in your crockpot and you have breakfast for a crowd or enough oatmeal to have on hand for the whole week. It's delicious!
These are the vegetables I like to use but any vegetables can be substituted or omitted according to taste.
This recipe is using a beetroot purée to replace butter.
This recipe makes 8 pancakes using 1/2 a cup of batter per pancake. These are very dense, more like American pancakes rather than thin and light like UK pancakes.
I usually put a teaspoon of honey on top, and serve with fruit or nuts.