Brunch Recipes (Most Popular)
5.0 cup Great Value Shredded Hash Browns 12.0 large Egg, fresh, whole, raw 8.0 oz Vitamin D Milk 4.0 cup Cheese - Kraft Shredded Cheddar Cheese 16.0 oz Ground Pork Sausage, Lean cooked, drained Mix all Ingredients together and place in a 9 by 13 pan. Store overnight in refrigerator. Bake at 350 degrees for 1 hour.
Chop a quarter of an onion and 2 tomatoes then sauté in the oil. When tomatoes and onion are soft and mushy, add egg and scramble with the tomatoes. Plate then top with Avacado. Also good with cojita Mexican cheese; optional
A refreshing summer roll made with fresh vegetables and Chicken breast. (Sliced pork or shrimp can be substituted, but nutritional info will differ)
Quick and easy breakfast. Egg whites from a carton are easier and more calorie friendly but as with all the ingredients, use what you have on hand. Be creative with your toppings.