Christmas Recipes (Most Popular)
An easy large crowd vegetable dish that slow cooks in the oven while you make the rest of dinner.
This fruitcake recipe is the one my Mom made my whole life growing up for the Christmas season. It comes from a very old cookbook called "The Treasury of Newfoundland Dishes". The original recipe calls for a little more of some kinds of fruit and a little less of others, but over all the amount of fruit is the same.
Inspired from the Chick-fil-a holliday milkshake- this version much slimmer than the 840 calorie original version.
A twist on the traditional pumpkin pie for a Thanksgiving dessert, sweet raviolis are filled with maple, vanilla and orange flavoured sweet potato, before popping under the broiler and being topped with a warm, sweet orange-cranberry sauce.
Great for kids and adults to give a great energy boost. (328kcals of super nutrition in each ball) Great before or after the Boxing Day Family Walk! Makes 8 Balls
A fabulous alternative to the Christmas Morning Bacon Sandwich but just as indulgent!
A great way to get over the sandwich barrier! Using Cabbage as the 'wrap' you can easily get used to carrying around a few cabbage rolls in your sarnie bag!
A quick and easy, transportable high protein low carbohydrate breakfast.
A fabulous sweet treat. Small but very filling. Kids love this and can make a fantastic gift for a health conscious loved one!
A seriously indulgent way to enjoy the sweet side of Christmas without compromise on sweetness!
I prepare this on the 24th, set in fridge. Christmas morning, when everyone is opening presents, pop the casserole in the oven, then let the casserole sit, to set for 15 - 30 minutes.
Sweetened with fruit juice and splenda only. Makes your entire house smell like Christmas!
These are so easy to make. I make them every christmas amd decorate them. They are sooo good.
Not a "low fat" recipe, but these are a Christmas tradition at my house. Some of my earliest memories are of my Mom making these every Christmas, and now I make them for my children.
My sister and I have finally discovered the perfect substitute for ground beef or sausage in holiday stuffing. The bulgar wheat has the right texture and protein.