Cookout Recipes (Most Popular)

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Chicken Balls, Tofu and Chinese Greens in Broth (Soup)
Chicken Balls, Tofu and Chinese Greens in Broth (Soup)

A fast and easy soup (Broth) to make
Chicken Balls are made up of Grated Chayote with a tiny bit of Chopped Chicken in the center. To make a ball, we take some grated chayote and lie it flat in the palm of the hand and we add a bit of chopped chicken in the middle and we close it so as to form a ball while leaving the chicken in the center. We coat the balls with just a bit of tapioca starch or corn flour so they won't fall apart when we steam them after.
Chinese Greens are from the same Family as Bok Choys.
The Fish Head is cut into two parts. We use it to make and flavor the Broth (soup).

Salt Fish and Eggplant Fricasse
Salt Fish and Eggplant Fricasse

This Salt Fish and Eggplant Fricasse is a nice Low Carb Dish one can prepare quite often

Red Sauce (Rougaille in French)
Red Sauce (Rougaille in French)

This Red Sauce is a Creole Dish

Squash and Cheese bake
Squash and Cheese bake

Kinda like lasagna, but with no pasta, or sauce...

pasta salad w/ tuna
pasta salad w/ tuna

serve with lettus to complete this delicious salad

Pasta Salad (with rice pasta)
Pasta Salad (with rice pasta)

simple pasta salad with Mediterranean flavouring

 Ann's Quesadilla burger
Ann's Quesadilla burger

Hamburger grilled in a flour tortilla , topped with cheese and salsa/ranch sauce.

Taresa's Goulash
Taresa's Goulash

Everything but the kitchen sink, this is just what i had on hand at the time, i have more ingredients that i add in the list

Black Bean, Banana & Orange Salad
Black Bean, Banana & Orange Salad

A Cuban-inspired dish, adapted from a recipe at cdkitchen.com submitted by ravinwulf

Kathy's Corn Chowder
Kathy's Corn Chowder

soup my mil serves for harvest time from The Best of Country Cooking 2000

Beer Turkey on the Grill
Beer Turkey on the Grill

Thaw 12 pound turkey washed inside and out with cool water. Seasoned inside the body cavity with poultry seasoning and outside with lemon pepper. Place in an open aluminum pan. Place one quarter under the breast skin flap and the rest of the onion in an old disposable loaf aluminum pan. Cram the loaf pan up into the turkey cavity and pour a bottle of beer into the pan. Cover the turkey with aluminum foil to seal it and cook it over low-medium heat on the grill for 3 hours or until the meat timer pops up.

turkey burgers
turkey burgers

Healthy grilling! I puree everything in my food processor so my kids don't know that they're eating vegetables.

Shelley's Summer Macaroni Salad
Shelley's Summer Macaroni Salad

Not a healthy summer option, but man, it is good!

Swiss Turkey Burgers
Swiss Turkey Burgers

Moist Turkey burgers that taste like the real thing!

Vegie BBQ skewers
Vegie BBQ skewers

Simple but delicious vegie alternative for the BBQ

ribeye crockpot
ribeye crockpot

I use this for a meal for several days. Its filling and healthy.

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