Cookout Recipes (Most Popular)
A great summer salad that is healthy, nutritious and colourful. Complements most BBQ's.
Whipped and fluffy potatoes, stuffed with a nice touch of flavour! Great for vegetarians!
From the Take-Out Weight Watcher cookbook
Traditional recipe from new orleans style dish! Mmm. THis is vegetarian and gluten free.
"Pumpkin lends color, nutrients and substance to this creamy chili Mexicana. Onion, chile peppers, ground turkey, and kidney beans seasoned with cumin and chili power makes a zesty and flavorful dish"
This is a lighter version of traditional Potato Salad made with steamed Cauliflower in place of potatoes.
HIgh protien all beef. found everything on my self except the smoked sausage. Big flavor. Serves 6
Sit wrap out to room tempreture. wipe mushrooms off with damp paper towel and sit to side. heat medium skillet over medium heat spray pan with Pam spray. Add mushrooms bottoms up spray with parkay liquid fat free margerine then sprinkle with Mrs. dash seasoning . cook one side for about 2 minutes then turn and add chives and a little more spray butter to pan. leave mushrooms brown and turn off heat. Remove from pan and sit on paper towel for a minute. Place mushrooms on room tempreture wrap and sprinkle feta cheese over top. Gently roll not squeezing because your cause the juice from the mushrooms to soften wrap. Serve immediately.
Spicy chili without the burn and onions and peppers add a great texture and flavor.
From Isa's Veganomicon! Cruelty Free Vegan Burgers that hold up in a pan. No mush, firm texture, and a nice taste.
This is a modified version of the stuffed bell peppers that my mom use to make. Instead of beef or turkey, which can be drying, this receipe calls for brown rice as a repacement. The green pepper strips are used as garnish and can be eaten raw, grilled, or sauted.