Cookout Recipes (Most Popular)
This is a delicious recipe that can be done on the indoor or outdoor grill. Over gas, or charcoal.
A healthier take on chili, can me make in a stock pot or in a slow cooker (but I don't have one, so stock pot it is!). It can be tweaked a bit with extra veggies, like onions and zucchini.
Fresh Broccoli with red peppers, celery, and hard boiled eggs and red onion.
I used light mayo and a homemade season salt (with WAY less salt)
Based on this, but modified a little.
http://vegweb.com/index.php?topic=
9458.0
This is a great summer salad! Light, cool and creamy but it really fills you up! Goes great with a cook out!
This is my mother-in-law's recipe. My husband loves it throughout the year. It goes great with cookouts. This is when I make it for him.
This is a pasta salad I threw together for a family cookout. The bowl was scrapped clean! This can be changed up depending on taste. I tried to think of all Italian ideas! this could be used as a meal.
I love this stuff. It's a great snack to give to yourself or your kids. It's just cut up cucumber put in a cup and add Chile Powder with a bit of salt and some Lemon squeezed over it about a tablespoon full. I like to use this stuff from the Mexican Store and forget the name of it but it comes with lemon powder, chili powder and salt already mixed up in a little bitty can that's a bright green in color or a bright red in color and it's sold in the candy isle because the Hispanic kids just love it. My daughter knows the name of it and when I get it I'll add it here but in the meantime just use the above ingredients and mix it all together and it's great chilled. It's great on a hot summer day as a snack.
This is a one pot meal so clean up is so easy and this is great on a fall evening or even in the winter. It was designed when we use to go camping and now we eat it all the time.
this is a recipe that i found in a church cookbook; i sort of guessed at number of servings; also added shredded carrots to get more veg into dish. 1/2c serv (given by Sister Getzalff)
I found basic recipe in Diabetic Cooking Mag; I just used veg that i had on hand or left over in ref; amounts according to what i had or liked at that moment
Super flavorful, filling & easy to do. Very hands off in parts...but gobble a lot of time to get'm Right!!