Dessert Recipes (Most Popular)
Preheat oven to 400. Cook oats and set aside to cool.
Combine Vanilla PP, baking soda, baking powder, and cinnamon.
in separate bowl, wisk/beat egg whites til frothy. add splenda and vanilla, mix for another 30 seconds.
Slowly incorporate the powder mixture into the egg mixture.
Fold in cooked oats and carrots.
line 8x8 baking disk with wax paper and bake for 10-12 mins or until toothpick comes out clean.
An old-fashioned peanut butter recipe that I've adjusted so the peanut butter flavor REALLY comes through!
This gluten free version comes very close in texture and flavor to the Traditional English recipe.
This is probably the best pie crust I've ever made. It's tricky to work with because it's stickier than wheat pie crust, but well worth the extra effort!
These brownies are rich and gooey and most of all CHOCOLATETSTIC due to the crunchy cacao nibs which become crunchy chocolate buttery surprises in your mouth!
My ancestors settled in New Mexico from Spain over 600 years ago. We are trying to live healthier so our family can last another 600 yearsI This is one of our favorites when we need a quick dessert or snack.
