Dessert Recipes (Most Popular)
I have a blackberry bush in my back garden that has provided me with an abundant crop this year. While I have no objections to sharing them with the birds, I needed to find a way to use my share. My mother in law suggested this combination.
They make a nice on-the-go breakfast.
It’s a dessert or afternoon treat to rival the best sundaes and scoops out there. Really, I can’t begin to do justice to how delicious this is! Even if you don’t eat a lot of fruit, it’s worth treating yourself to this one every now and then. Trust me. It’s also a sweet treat you can feel great feeding your kids. Dairy and soy and preservative free ice cream? Yes please!!
Freeze this rich pudding and it becomes ice cream or spread it between layers of fudgy cake for a fun take on frosting.
Extremely tasty, & were devoured by everyone! However, high in calroies (125 kcal/cookie).
This recipe is from the book "Incredibly Easy Gluten-Free Recipes".
These health-conscious cookies combine numerous ingredients from the cupboard and then some!
With 2 kinds of squash, nuts, flax, wheat germ, spices, and a few raisins and baby chocolate chips for fun, these will not derail you from your diet (unless you eat 4 of them like I did!) The ingredient list can be tailored and/or simplified to your taste and needs.
I got the Cake recipe at a WW meeting. It does not sound good yet it makes a moist and delicious cake.
This is the cake I made for my grandmother's birthday party, altered from a cupcake recipe by Nicole from Baking Bites (http://bakingbites.com/2007/06/vanilla-bu
ttermilk-cupcakes/). Deliciously moist and very vanilla-y, a perfect all-purpose cake for all! The lack of salt in this recipe allows the sweetness of the lower sugar content and the rich butter shine through.
Absolutely unreal in ease, presentation and taste, there is no way anyone will believe the low calorie count or that the "cake" is simple graham crackers.
This is a very delicious dessert that you can have during South Beach diet.
Zucchini bread recipe. This recipe originally called for 1 cup of walnuts. However, I have made it many times, omitting the walnuts and it is still delicious. If you choose to add the walnuts, the nutritional information would need to be recalculated.
