Desserts Recipes (Most Popular)

This recipe originated from my sister who got it from her mother-in-law and has been perfected over the course of 40 years. The only adjustment that I have made is the use of melting chocolates because they are easy to use and more predictable (She uses chocolate chips and parafin)
Use only Jif peanut butter and stick margarine (butter will not work in this recipe) and be sure to melt the margarine for perfect buckeyes every time.

This recipe may be reduce in size. I use a professional 6 qt. KitchenAid mixer

Surprisingly moist and a delish treat (should be treated as such). I am against a lot of artificial things so this recipe was great for using a lot of things more natural. I used all Whole Wheat flour and it was delish and the mini chips are completely optional and will change the nutritional info. Yes, real sugar has calories, but no chemicals!

Pie recipe heard on NPR - found Recipes Series
by Bill Smith of Crook's Corner in NC
Great easy summer pie recipe

This traditional South African dessert is not a healthy choice, but as an occasional indulgence it is extremely delicious. (And worth an extra hard workout beforehand)

This is made with sweet potato, yam, banana and a graham cracker crust and is topped with marshmallows.

Adapted from another chocolate cake recipe. Moist and delicious, and almost completely guilt free!

Made with sugar free jello and light Cool Whip

Sugar free avocado chocolate mousse. Great for an occassional treat on ketogenic diet plan.

VERY VERY sweet, and not very low in calories, but better than some choices when you need to satisfy your sweet tooth.

Green Bay Press Gazette

Mmmmm

A greet desert, but can use low fat pudding and cool whip.

A Giada De Laurentis recipe.

The recipe is a tasty treat that fits in the low carb diet plan. It is an elegant dessert for company, and can be topped with fresh fruit and whipped cream. It also stores in the fridge for a week (or more) and can be frozen (some for now and some for later). I am unable to calculate the nutrition by the calculations offered (flour, equal, vanilla, cornstarch) but you can see by the ingredients, the carb count is very low (I am guessing less than 6 g per serving).

I'm starting to convert this recipe. I know that cinnamon rolls will never be healthy, but I want a recipe that I can treat my family to once in a while. Tried it exactly like this, but may tweak it a little more. My family's not big on frosting, so we found these sweet enough on their own.

My adaptation of this raw, gluten- free, wheat-free, soy-free, and vegan dessert from the Engine 2 Diet book, thanks to author Rip Esselstyn, adapted by using raw cashews, and ground almonds instead of whole ((since I had some). I found the recipe asking for 4 ounces of strawberries which I had thought was equal to 1/2 cup, but I weighed them and 4 ounces roughly equals 1 cup.

not for every day, good with coffee

This recipe is adapted from a desert served at the Thornton Winery in Temecula, California

A very light dessert. 102 calories per 1/8 pie and less than 2 grams of fat per serving
Change it up - replace Strawberries and gelatin with Raspberry or ?

Sweet, tropical fruit crisp with a crumbly topping