Desserts Recipes (Most Popular)
These tiny tarts are ceamy, tangy and totally delicious. And they are easy to make, too. Bake a few batches as homemade gifts for teachers and co-workers
A couple of my friends were doing the south beach diet and I found this recipe to make when they come over. My kids like these.
Adapted from "Dark Chocolate Chip Oatmeal Cookies" by heathermoore84. Vegan & only 65 calories per cookie!
I made this cake for St. Patrick's Day. It came out a little spongey but I omitted one of the egg whites. I may try this recipe again with the other egg white. I think the fat content is less if you use the cake mix without the pudding.
The tea adds an elegant complexity to the sauce for the pears, dried apricots, and cherries. Using dried tart cherries instead of Bing cherries helps balance the sweetness.
A quick light version of a traditional Bulgarian desert that can be used as a high-fiber, high protein breakfast.
This recipe is adapted from the one which appears in a recent issue of Clean Eating magazine.
I have made several changes to the original to lower the caloric content as well as sweeten the glaze slightly.
Favorite recipe to make during the holidays. Can be dyed with food coloring. Also can be put into a pastry bag and piped to look fancy.
A low-cal, yummy, bite-sized, sweet & salty snack or treat! I couldn't stop eating them!
This is definitely THE best Key Lime Pie ever.
from "Nellie & Joe's Key Lime Juice"
This healthier version of Cashew Brittle is made without corn syrup or sugar. It is a sweet treat that is actually good for you.
To give credit where credit is due, this is from the Hungry Girl email list I'm on. These are freakin' good and MOIST!
9 net carbs per serving
They are a little less chewy, more melt-in-your-mouth (due to lack of gluten)