Dinner Recipes (Most Popular)
This is how I make my Salmon Patties. Not to bad in fat and calories. Hope you enjoy the recipe.
A protein-tastic pilaf that will power you all day! This was one of those "I have no food in the house but want dinner al the same" inventions, but it turned out so well I thought I'd better write it down! Simplicity really is more!
This is great if you have leftover quinoa to use up, as well...you'll want about 3 c. cooked.
This low cal shephard's pie uses up left over chicken, mashed potates and gravey.
You can change any of the meat or vegetables for something you have on hand. If your vegetables are drier than the corn, you may to add another cup of milk.
Really good with quinoa, couscous, or brown rice.
You can use chickpeas as well - my gilrls don't like them so I switched to great northern.
I like a lot of curry - use as you like
I do use Chicken broth or Veggie Broth - both are equally good. Of course you should go with the Veggie if your a vegetarian. :)
I like making things from already cooked store bought rotisserie chicken. this is a simple pot pie and yummy
This is a leaner version of those glistening strips of pork, called car su, displayed in shops throughout Chinatown. This tasty crunchy meat can be eaten hot or at room temperature. Serve leftovers on a bed of stir-fried vegetables.
It should be noted all ingredients are considered, but most of the marinade is discarded before cooking.
This is a Kraft recipe I got off allrecipes.com. I made this the other day and it was a HIT!!!! The only thing I changed was I used 1.5 jars of sauce...Was kinda skeptical on not cooking the noodles first but it came out wonderful....Allrecipes gives this 287 cals with 13 g of fat and 24 carbs....sparkpeople gives it a little bit higher than that....Just use best judgement!!!
This is a wonderful meal that can prepared for a dinner party, or simply for dinner with the family!
This is so good! Can be done in the crock pot or in the oven. Very easy. Whole meal in one pot.
Add or subtract spices to your taste. Sometimes I add red pepper to add some kick!!