Dinner Recipes (Most Popular)
http://www.eatingwell.com/recipes/ravioli_
vegetable_soup.html
From EatingWell: September/October 2009
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or
whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as
well.
4 servings, about 2 cups each | Active Time: 25 minutes | Total Time: 25 minutes
It is such a beautiful meal that is so light but so tasty, great for a cold night!!! Please also note that the nutritional information will be out as I was not able to find lots of the low-fat options :)
Fast, easy chili ready in about half an hour. 1 serving = 1 cup.
Mix of Cincinnati style and other chili recipes. Served over Spaghetti with Mexican cheese
This is a mainstay dinner dish that is as basic as they come and oh, so good. Just like my morning bowl of cereal, I’ve been eating this meal for more than three decades. This is also a great meal to serve when you’re having extra guests over for dinner.
Serve with healthy chips or warm corn tortillas.
I've created a healthy twist on gratin by combining some highly rated recipes from allrecipes with another gratin recipe from SparkPeople that didn't have enough detail in the recipe for me to follow/didn't look creamy enough/didn't want to use egg. First result is surprisingly v. tasty!
from WW Core boards and Heather's recipe site.
I made this thinking I would probably be the only one to eat it because my husband and boys are pickey eaters but to my surprise they loved it!!
I am from Texas and these are the best homemade enchiladas I have ever had!
My take on Alfredo sauce - without the saturated fat. This recipe is pretty easy to manipulate - you can add more parmasean cheese (or romano cheese), black pepper and garlic to taste. You can't even taste the tofu, but by adding it, it gives it a source of protein therefore making it vegetarian!
(This is my first recipe I have ever added - it is pretty straightforward, and can easily be changed to your liking... please be kind LOL)
Low Fat Creamy & Cheesy Chicken Enchiladas - 4 WW PointsPlus/serving
From the World Vegetarian Classics cookbook and also known as OSENG OSENG TEMPE this delicious favorite dish is from Java, Indonesia.
Using Organic Shallots from your local farmers' market in season fall/winter this recipe is with Organic Tempeh, Orgamic Lime Juice, Organic Agave Syrup, and even Organic Dried Chili Pepper Flakes and Organic Soy Sauces (I use low sodium in this recipe) can be found at your local health food store or supermarket.
