Dinner Recipes (Most Popular)
This uses previously cooked chicken as leftovers to make chicken pot pie. Cream of chicken soup 98% fat free Frozen mixed vegetables 10 oz 1 cup skim milk 3 cooked chicken breasts 2 Frozen pie crusts
Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout! Using ground beef instead of sirloin slices, it's not only budget friendly, but KID friendly, too.
Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper.
Simmer the milk and butter until butter melts and set aside to cool
Mix the yeast with 1/4 cup warm water and set aside to proof.
Mix all ingredients together in a large bowl, turn out onto a floured work surface and knead for a few minutes. Cover and let rise for 15 minutes.
Break into 8 pieces (or 12 pieces for dinner rolls) and shape to your likeing. Let sit on prepared cookie sheet for 15 minutes.
A tropical variation of vegetarian chili that goes excellently with a fresh fruit salsa.