Dinner Recipes (Most Popular)
You can also broil this dish in the oven, or cook fish on the grill! You can also use chili powder and cumin to season the fish as well.
Still an easy, cheesy skillet dinner, still a family-pleaser, but with half the fat!
A Traditional Filipino Stew made with beef. Notes: -The cheese can be removed or substituted for any melting cheese. Removing the cheese will cause the stew to be thinner as it is a thickening agent. -The Beef may be substituted for goats meat that has been marinated in vinegar, garlic, salt and pepper for at least 15 min.
A Tasty BBQ Treat, you COULD cut out the baccon (or sub in turkeybaccon) but at just 287.3 calories per serving (2 scallops), why would you want to?
Essence recipe available at http://www.foodnetwork.com/recipes/emeril-
lagasse/emerils-essence-creole-seasoni
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This is amazing and simple! I got the idea from another recipe on here, but made a few changes!
Filling, low-cal dinner using shirataki noodles instead of rice or regular noodles
My version of this dish. If you want to serve it with pasta, I would up the amounts for the sauce, skip the lemon slices and finish your pasta with the sauce in the pan prior to serving. I prefer it with a nice veggie side (green beans or asparagus are great!)
Inspired by a trip to the local farmer's market and a good price on