Dinner Recipes (Most Popular)
This is my husband Todd's favorite healthy chili recipe that I came up with for him! It's loaded with fresh veggies and just enough meat to satisfy a hungry guy's appetite...and a hearty eater like me too! ;-)
Recipe made over from one in Women's Weekly "100 Fast Fillets" cookbook (p32).
Order from Bravo! Cucina Italiano and ask for extra spinach and minimal olive oil, or make it yourself at home!
Penne noodles
3 whole tomatoes (optional)
1 jar stewed tomatoes (whole tomatoes ok)
meatballs (I make homemade)
Mozzarella Cheese cut in small chunks
mashed potatoes made over
the squash adds moisture and a nice sweetness
keep the skin on the potatoes for extra fibre
the kids like these more than "regular" mashed potatoes
Heat EVOO in a large, heavy nonstick skillet over medium heat. Add sausage and grill until browned. Remove from skillet, slice ¼" thick and set aside. Add bell pepper, onion and garlic, sauté for 3-4 minutes. Add zucchini, mushrooms, Italian seasoning and black pepper.Sauté only until crisp. Add sliced sausage to skillet, sauté for 2 minutes. Remove from heat, add vinegar and toss to coat all ingredients. Serve sautéed veggies over brown rice.
low carb version of Vietnamese Grilled Pork over Vermicelli Noodles - sans the noodles