Dinner Recipes (Most Popular)

This dish is soooooooooo easy to make and is very quick too. The hot smoked salmon is super tasty and the new potatoes are amazing with the spring vegetables of green beans and spring onions. If you like you can add a tbsp of creme fraiche to the mix too. I serve this with baby beetroot and salad. Delicious!!

You can vary the ingredients in this dish depending what you have at home! Feel free to substitute chicken for prawns, pork or beef! Serve with brown rice, noodles or crusty bread.

This is a really lovely tomato based curry. Very aromatic and bursting with flavour!

This is a favourite of mine - very tasty and filling and can be adapted to any vegetables you fancy or have left over in the fridge! I like mine VERY hot, but if you don't I would advise you use only one chilli or alternatively use chilli flakes to taste.

This meal is perfect in a hurry and also if you feel like you need an extra boost of healthy colourful vegetables. The prawns are marinaded in a sweet and spicy sauce - YUMMY!!!

This recipe was a bit of an experiment and I was very pleasantly surprised with the result! The crust gives a really nice additional tasty texture to the beautifully cooked lamb. I served this with a nice green salad with cucumber, cherry tomatoes, red pepper and low fat balsamic dressing with home made potato salad. Mmmmmm...

This is a great meal to make using up leftovers from a roast chicken. You can use any veggies you like but these are my favourites. The sweetcorn and peas are frozen so always to hand! I fry everything in sesame oil as I find this gives the stir fry a really lovely flavour.

I used Cannelinni beans instead of red kidney beans. Makes 4 servings.

My husband and I really enjoy this meal. I reduced the amount of chicken thighs the original recipe called for from 4 lbs, to 5 thighs and kept the sauce and added an extra 1/4 cup of each vegetable. In the past I have added some potatoes. if its to hot and you aren't making coconut rice, i suggest adding brown sugar to balance out the heat of the chipotle pepper. Tastes great served with coconut rice with beans.

veggie version of meat loaf

Fantastic turkey meatloaf with so much flavor and moistness, you won't believe it is turkey.

Corrected Nutritional Calculation of CELTGIRL1974's recipe.

Nice Beef Brisket for next Holiday. Family recipe passed down from a friend

Simple and quick variation on the Ground Turkey and Rice Skillet recipe submitted by JILIMY

usine 1 serving of leftover Good Seasons Easy Parmesan Garlic Chicken, bake in calzone.

Usine 1 serving of leftover Chicken Cutlet with Planko bread crumbs, bake in calzone.

This is the Ronzoni Recipe off the Rigatoni package using Low-Fat options

Frog Legs Sauteed in Garlic Butter 1 frog leg = 1 serving (100 grams)

I love jambalaya. There is not getting around that fact. This is a recipe I use to prepare jambalaya in a manner consistent with my health goals.