Fish Recipes (Most Popular)
The ingredients sound a bit bazaar but they go together quite nicely and the soup is hearty with good texture.
This is as low-calorie as you can get with this dish, but it's a favorite from my Sicilian family. Grandma made it best!
Finally a way I'll eat Zucchini :)
I'm assuming the sodium is less than what is listed by rinsing the crab meat before using based on the following information.
By simply draining and rinsing canned food before reheating it, sodium can be reduced by 23-45% according to a study published in the Journal of the American Dietetic
Warming, spicy and very filling. This makes quite a lot of soup, but soaking and boiling the chickpeas takes up too much time to make small amounts..)
I invented these after trying to get away from the whilte flour in our diet. I have successfully made them with all wheat flour w/o the white.....my family absolutely loves these. They are light and fluffy. This morning I even added some sour-dough starter to the batter in place of the milk...YUM!