Fish Recipes (Most Popular)
This recipe is a favorite of mines because it took five different crab cake recipes to make one that my family loves
3 simple ingredients to make this recipe. Reminds me of my Mom's creamed tuna we would have on Fridays growing up.
This cocktail sauce is very good! Very strong so If you don't like strong sauce cut the garlic in half. It is amazing!!!
A whole trout is used in this recipe, or you can use a trout fillet of about 1.5 oz.
This is a low sodium version of tuna casserole. Revisions to come.
I am allergic to shellfish, but you can substitute crab meat, shrimp, salmon or any white fish for the tuna. These are baked not fried!
My son is on a gluten-free dairy-free diet, so simply use gluten-free bread crumbs or crushed rice cakes in place of the Panko to make this recipe gfcf!
Even the kids love it! Quick and easy. I adapted this from a recipe full of cheese and fat. The parmesan adds plenty of cheese flavor. A sprinkle of Romano cheese gives an extra flavor, if desired.
A gluten-free spin on an old idea. As canned fish is already well salted, this recipe uses no addition salt. Try this recipe as is or add your favorite herbs.
Very fresh and tangy. You may use fish other than fish sticks, and lower calorie cheese. You might also be able to substitute flour tortillas or even whole-wheat tortillas. Measurements are approximate. Makes a huge batch.
You can try other toppings if you like, this is my families favorite. Great for lunch or dinner.