French Recipes (Most Popular)
This is a great recipe to share at a brunch or to make in ramekins for individual servings all week long
Heat oven to 325F
Heat the half and half in a pan for 5 min or until it begins to boil. Add vanilla extract after taken off heat.
Mix the egg yolks and the sugar in a bowl
Very slowly, pour the hot half/half into the egg mixture whisking constantly. Whisk in the heavy cream over.
Put custard in 6 ramekins and place dishes in baking pan.. Place pan in the oven and add enough hot water to the pan to come halfway up the dishes. Bake custard for 35 min or until their edges are set and their middles are slightly jiggly.
Cool slightly and refrigerate until ready to serve.
Evenly coat the top with a thin layer of brown sugar and under a gas broiler melt the sugar until golden brown caramelized crust forms
Classic Bistro Dish. Sauce has deep satisfying flavors.
This is a low-fat, higher protein version of piperade. Serve on whole-wheat toast (not figured into calories).
A delicious combination of beans, smoked sausage and vegetables for a one skillet meal
You can Modify this recipe to reflect the summer bounty from your vegetable garden, or farmer's market.
This recipe MAKES A LOT of Ratatouille.
Luckily it gets better as it keeps in the refridgerator, and freezes well.
Lovely warming winter casserole with no added fat and gluten and dairy free.
My first attempt at a quiche was delish... I altered and combined a couple of recipes to create this one.
love this tangy lemon flavored sauce. It's quick, tasty and light perfect over fish or chicken
This is just chicken breast marinated in italian dressing and ratatouille cooked together in the crockpot.
