German Recipes (Most Popular)
Authentic German spaetzle, straight from my Oma! This is a great recipe for switching up types of pasta. The end result is a thicker egg type noodle. The only catch is that you cannot make them without a noodle press- mine was a gift from Germany...
You can make with Pita's or I also use frozen bread dough to make homemade goodness German cabbage burgers or Runzas
This recipe will make enough to feed the entire family, it tastes great, and its fast and easy!
Found this on the eatingwell website. It reminds me of my mothers recipe growing up.
This is a quick and easy dish that will be the perfect side dish for any raw vegan.
No sugar added. The sweetness comes from the frozen berries and the Cool Whip.
These will shrink after you remove them from the oven.
All of the goodness and flavour, without all the work of cabbage rolls. Prep time: 20 minutes
Healthy, fast and easy. Add sour cream if you wish, but you will have to calculate the extra calories added. It tastes fine without sour cream.
Crunchy multi-spice cookies leavened slightly with Baker's Ammonia and using a traditional butter/lard fat base. Topped with crunchy sugar crystals these will be a hit at Christmas parties!
Nothing could bring more comfort than a recipe from mom's kitchen.