German Recipes (Most Popular)
This is a beef stew made with Hungarian hot paprika and caraway seeds. Add a tsp. of sour cream before eating.
This is as close to what I think my grandmother made as I can get. She may have used stew beef. Both of my grandmothers and my mother always would have added cabbage. I saw other recipes on Spark with Ham or Bacon. I don't think we had kale when I was a kid, but I added it to get it used up. I used store bought broth with 800 mg of sodium.
Hillbilly Housewife lunch; added cabbage per German tradition.
My favorite when growing up was this German sweet 'n sour cucumber salad. I've lightened it up with low-fat sour cream and stevia. I leave the peels on for more texture and fiber.
German recipe using spelt. Note: Spelt must be ground in a grinder for wheat etc. Cannot be ground in a mixer or blender.
This is just the recipe for the filling. You can serve it on a hamburger bun, tortilla shell, or on bread
Delicious, Protein, Carbohydrate packed snack cakes to eat with fruit and non-fat yogurt topping or to take with you as a snack. They are delicious with Benecol added to help lower your cholesterol.
Redone recipe to see recipe with Dumpling mix and whole wheat flour.