German Recipes (Most Popular)
Whirl homemade 2% kefir with frozen berries, a splash of maple syrup, and a T. of chia seeds. Makes 4 servings. Yum!
very tasty and healthy. I served it on the Chrismas party in our house, everybody liked it and noone even noticed it was low cal salad .
I boil the chiken with salt and spices and save the broth for the soup
From chefkoch.de This recipe is from the Chefkoch.de website and is half of what they use. I have made 12 rolls and not the 15 from half the original recipe. http://www.chefkoch.de/rezepte/12620105402
8080/Berliner-Schrippen.html
The glaze is what makes this bread to die for! Try it out and let me know what you think!
Super-quick preparation for a delicious soup I've been making for years. What makes this soup extra delicious are the optional sherry and parmesan cheese when serving--those calories are not included here. If you'd like a more traditional German taste, add a pinch of cloves with the other ingredients.
An easy crockpot stew that is perfect for a cold winter day. To save prep time use frozen vegetables.
For protien Morningstar Meal Starters Beef Strips can be added or a can of lima beans.
I made this up with what ingredients I had on hand one day. While adding red pepper isn't traditional, I added it for color and vitamin c.
Like classic spinach lasagna with the layers reversed. Try taco, chile, or classic italian seasoning.
Muesli, the German word for "mixture," typically refers to a breakfast cereal of grains, dried fruit, and nuts. A hearty breakfast like this—full of heart-healthy fats, whole grains, calcium- and protein-rich yogurt, and dried fruits—will help you stay full all morning. Use Greek yogurt to add more protein or use flavored yogurt to add a little sweetness.