German Recipes (Most Popular)
Not exactly a healthy recipe, but this comfort food makes up for it by boiling the finished dumplings instead of frying them in bacon grease and it does contain fresh carrots and cabbage.
This delicious recipe can be made in an 8X8 baking pan or into 15 regular sized cupcakes. This recipe was adapted from another recipe. To make it more heart healthy, I have substituted the milk for nonfat evaporated milk, two egg whites for the egg, and Splenda for half the sugar. I have also replaced the oil with applesauce to remove the fat from the cake part. The butter can be substituted with a cholesterol free margarine.
From a German friend, my best memory of her now. She called them Dags, and this recipe has been in her family for a long time. These are especially good topped with honey, or applesauce and cinnamon.
A much healthier version of the sauerkraut salad served at the Brick Haus restaurant in Amana.
Cabbage, peppers, and spices like paprika and caraway seeds make this quick and easy vegetable dish special.