Gluten Free Recipes (Most Popular)
Retro Desertâ€"my mom made this with sour cream back in the 1970’s, but I always thought it was excessive and unhealthy. I began to substitute cottage cheese in the 80’s.
We do beef & noodles, beef & rice, as well as beef & potatoes. This is beef & quinoa. The protein count is off the charts (41g) and you'll like that quinoa's protein balances its carb count, so your blood sugar won't spike & crash.
Actually, this is a tad spicier than Mom used to make! You can use mild American cheese instead of the Taco Bell spicy cheeseâ€"then it will please a more sensitive palette. This is for adventurous grownups, who like a little kick.
Great side dish for Thanksgiving, similar you stuffing. Savory spices can be varied as can the veggies inside. As a bonus, if you have leftovers, you can slice in the morning and fry in butter and eat with maple syrup for breakfast.
Don't dance with the same old spices in the kitchen--take a new one out for a whirl every once in a while. Then you can come back to the same old foxtrot, two step, or waltz, but at least you haven't died in the same old taste. I mean, place!
All natural, non processed, made from scratch! Nothing from a can or a jar, just like your Granny on the farm used to make (except THE CHOCOLATE BITS, which I must have!)
This is a one meal dish in a cup or a bowl: the Baked Potato has cheese & the Salad has spinach, onions, mushrooms & tomatoes greased in olive oil. A Chicken Breast completes the plate, ummm, bowl!
Toasted Oatmeal is the base for these cookies. Chocolate lovers won't be disappointed.
Bacon! Plus you can add any veggie you want on top, and get TWO servings of vegetables for breakfast or brunch. This works good for an evening meal also.
Hot chili for cold weather! When you're chilled to the bone, warming up from the inside out is the only way to go!
steam cauliflower, put all ingredients in food processor when cooled and pulse to hummus consistencey
When you absolutely must have some divinely deep-dark chocolate -- Paleo or not!
This is a great, gluten free bread that can be done in the bread machine. This works best in a machine that you can control the rise and bake times.