Gluten Free Recipes (Most Popular)
Just made this up today and it is exceptionally tasty.
I was surprised it was so savory/good with only a few ingredients.
This is a thick, creamy soup.
Very tasty keto snack that is really easy to make; should be kept refrigerated.
This tasty dish is Moroccan inspired. The saffron and coriander bring an exotic flavor.
After walking the aisles of my local grocery store, Trader Joe's, and Whole Foods, and finding that every bacon and sausage contained some variety of sugar, nitrates, or nitrites, I have taken matters into my own hands. I've been working on my recipe for some time now, but this morning it seemed to turn out just right. I'm posting the recipe here for anyone who would like to try it. It is truly so much easier to control what you're eating when you make it yourself!
this recipe is from The Gluten-Free Gourmet Cooks Fast and Healthy by Bette Hagman
I adapted these from another recipe by doubling the oats and halving the nuts. They were WAY too sticky, gooey, sweet before and are perfect now.
This is not my recipe. I found it at http://www.icookfree.com/cook/desserts/car
rot-cake-paleo-balls/ I am just putting it in to see how many carbs it has in it.
I use organic ingredients.
Note on beans:
I use this year's organic dry beans obtained from the farmer.
I don't need to soak or pre cook them.
If you are using last year's beans or commercially bought beans, you'll need to soak them at least and maybe pre cook them.
Gluten-free pizza crust recipe is perfect for those who have a wheat allergy, gluten sensitivity, or are lactose-intolerant
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Great healthy soup with little effort. I used left over Lemon Roasted Chicken thighs and the roast liquid jelly (with all the fat removed.
A great replacement from the starchy Shin Raman from the package and a fraction of the calories
A variation of beef hash using dried chipotle chilli, paprika, and cocoa powder.
Use other vegetables as desired.
This makes a nice side dish to go with chilli or other Mexican dishes. I've adapted this recipe for my own family from a recipe I found.
Developed this as a gluten-free trail mix breakfast bar for a back packing trip, but at 1000 calories it's a meal and a couple snacks and weighs about 8.5 ounces.