Gluten Free Recipes (Most Popular)

Paleo-friendly muffins, adapted from the recipe at http://www.paleoplan.com/2010/01-04/almond
-muffins/

Adaped from "Everyday Paleo" by Sarah Fragoso

This is an inexpensive (less than $1 per plate), pantry-friendly version of an American Thai food restaurant staple. Consider adding chunks of pineapple, tomato, or another fruit to balance the acidity and sweetness with the salty, spicy, savoriness of the dish :)

This curry tastes like Dungeness crab before there's crab in it. I wish I could explain it, but it's going to make the crabbiest, freshest-tasting crab curry you're going to eat.

I don't typically agree with this, but because crab is such a delicate flavor, every time you can get go with higher-quality ingredients, the better the final dish is going to be. Actually grind whole spices, for example.

Hearty chicken, tomato and garlic pasta

Borrowed from Emma Christensen on Kitchn.com and altered a bit by me!

SCD

SCD

This will definitely satisfy your craving for a cookie, but it is a healthier alternative to chocolate chip cookies. ...

PreHeat Oven to 350 – Cookies will bake 11-13 minutes depending on your oven | Yield about 22-24 cookies

Equipment:

Kitchen Aid Stand Mixer (use paddle attachment)*
Measuring Cups/spoons
Cooking Sheets (2)
Parchment Paper
Small Ice Cream Scoop

1 SERVING = 2 Tablespoons

I loved the idea so I had to come up with a way to make my own So . . . Once I had the bag in my possession, I looked at the ingredient list (all organic) and saw that they were the following: and … by the way, the three main ingredients are:

Adapted from "The 150 Healthiest 15-Minute Recipes on Earth" by Johnny Bowden and Jeannette Bessinger.

Using ground veal makes it lighter in flavor especially when combined with chicken stock/broth.

An SCD compliant cake modified using Maddies Banana Cake from SCDelicious.

For this to be SCD, the cheddar cheese and tomato sauce must be compliant. 1 slice of Dubliner Cheddar Cheese. Make your tomato sauce from tomatoes or use Cento

From www.paleoplan.com recipes

This is a quickly made but nutritious soup. Youtube videos are helpful if you've never poured an egg over a fork.

The granny smith apples are tart and go well with the sweetness of brown sugar and cinnamon. Add nutmeg, walnuts, or cranberries to change up the flavor. If your diet allows, a spritz of cream is lovely.

Plain custard made with brown sugar

Gluten Free, Low-ish carb, but high calorie

Easy to make; easy to add chopped celery or corn off the cob after you blend the ingredients. Not low carb (20 per serving) but low enough to use if the rest of the day's food is considered.

A treat only to be enjoyed when it's been a very low carb day.