Gluten Free Recipes (Most Popular)

These are nutrient packed, sugar-free, gluten-free delicious brunch muffins. They are higher calorie because I used whole, local foods, but low cal substitutes could be used too.

A gluten-free, sugar-free brownie for chocolate cravings

A gluten-free, creamy, spicy Southwestern style casserole. Could replace the chicken with another 1/2 cup beans for a vegetarian dinner.

These little paleo treats are a nice way to have something sweet but decent for you after dinner, and 1-2 is more than enough!

a crockpot dinner/lunch soup adapted from a few different places

A nice twist on meatloaf with loads of extra fiber

A gluten-free, vegan, sugar-free cornbread with lots of blueberries for a sweeter flavor.

A homemade green chicken chili

This ended up being a somewhat creative throw stuff in a pot dish.

With chicken, spinach, and pasta, this light lemon flavored dish really hits the spot for a complete dinner.

dinner

Wonderful summer salad. Serve chilled on its own, on crackers or in a sandwich, or on top of greens.

Not exactly a diet dish, but it is a lightened up version. (gluten free, too)

lightened spin on a Cobb salad - omit blue cheese, egg yolks, use turkey bacon. Light dressing.

Skip the pasta for a gluten-free, low-carb dish. Omit chicken and add more veggies or tofu for vegetarian.

Gluten free - can be made with or without the vegetables and noodles

Also could be called peanut slaw, but I subbed in dry roasted peanuts in favor of toasted sesame seeds. Cashews, almonds, and sunflower seeds would also be good!

Super moist, very low in unhealthy fat, gluten free muffin - great for using up over ripe bananas.

Dairy-free, gluten-free summer vegetable crab-corn chowder with a southwest twist.

A delicious entree salad. Free of most allergens (gluten, soy, dairy). Double up on beans &/or add almonds, and skip the chicken for a vegetarian salad.

Using portobella as the crust, this is a delicious twist on pizza. This makes a great appetizer, side dish or snack. Low calorie, healthy, gluten free and delicious!

This creamy, easy dish is a favorite! You can cook it this way, or poach the chicken, shred/chop up, and add the soup through the celery and simmer for 20 min., then add the tarragon before serving.

Serve chilled. This is gluten free, but you can sub wheat pasta if you want to.