Gluten Free Recipes (Most Popular)
Tastes closer to real white bread than any other recipe I've found so far---makes especially great rolls
If you gonna indulge, do it right. First pack as many vitamins as possilbe... FRUIT. Then add in a few Chocolate Chips, Marshmallows and cool whip and you've got dessert that is light on calories and super tasty. You can mix and match different fruits.
Under 100 calories- great to add to meal of fruit or yougurt to boost protein and not add a lot of calories or carbs.
Fantasized about apricot Almond Granola as I was falling asleep. The next day, I worked up this recipe. Any combination of nuts and fruit-sweetened preserves would work. Experiment!
tsp. olive oil
1 medium onion, diced
2 stalks celery, diced
3 medium carrots, diced
6 cloves garlic, minced
salt & pepper to taste
1 tbsp. ground cumin
1 tsp. ground coriander
1 c. brown lentils, rinsed
1/2 c. brown rice
6 c. vegetable broth
lemon wedges for serving (wedges from 1 lemon is a good amount)
Instructions
Heat oil in large Dutch oven over medium-high heat. Add onion, celery, and carrots and sauté until softened, about 6 minutes.
Add garlic, salt, and pepper and saute for another minute. Add spices and cook for 15 seconds, stirring constantly.
Add lentils, rice, and broth. Cover Dutch oven and bring to a boil. Lower heat and simmer for 40 minutes, or until rice and lentils are tender, stirring occasionally. Serve with lemon wedges.
Adapted from a recipe on LaLoosh.com. Obviously other toppings can be added, depending on preference.