Indian Recipes (Most Popular)
Wonderful, sweet, spicy comfort chowder adapted from a Cooking Light recipe. It is quick and fills the house with a yummy aroma.
Done in crockpot - mix coconut milk and red curry paste (1.5 tbs) together and pour into crockpot. Cut up chicken, peppers, onions into cubes and add to crockpot, I added pineapple for one hour at the end but can be added at beginning as well
I threw this together for something different, my version of an Indian dish
1 serving = 1 1/2 cups
An Indian favorite of mine! Serve with basmati rice and naan.
Recipe modified from: http://allrecipes.com/Recipe/Chicken-Tikka
-Masala/Detail.aspx
By Madhur Jaffrey
This is the closest thing I've found to Dhansak from my local takeaway - minus all the ghee mind.
http://www.bbc.co.uk/food/recipes
/sweetandsourredlenti_5132.pdf
this can be used as a base for all sorts of veg. I like it with seafood too.
Yummy pastry for baked samosas. Can be stuffed with a vegetable mixture or made into pastry bases. I like baking it separately in order to cut serving size if I'm having a low energy day.
This is a great side dish for any occasion where little color and great taste are necessary.
Up your rice game for full flavor on a tiny budget! I replaced pomegranate with raisin and peanut with almonds for this version, experimenting with the sweet and crunchy elements.
Allrecipes.com 63% Vitamin C, 16% Calcium, 20% Iron, 40% B-6, 11%B-12, 16% Vitamin A-- Check the recipe details because this is chock full of vitamins and minerals.
This is my interpretation of the eponymous salad at the deli in Whole Foods. Not really sure about the servings...
if you like couscous you will love this recipe. My husband is a picky eater but he loves this. great for cookouts or partiies it's always a hit and people ask me for the recipe.
A delicious vegetarian dish with mild heat from the curry paste. Very easy to make, even if you've never made INdian before. The fresh ginger is worth the effort!
A tasty, healthy, inexpensive, homemade hummus recipe with a little bit of a kick.
We sell this soup at our community arts festival, by the cup or quart, and we always sell out. It is delicious and freezes well.