Indian Recipes (Most Popular)
Makes 3 to 4 servings. This is very tasty. The turmeric turns your fingers, clothes, and food yellow. This taste great even without the yogurt sauce and could be eaten as eggplant chips. From the food station.
This soup contains good sources of vitamin A, C, E, B6, folate and carotenoids as well as iron from the curry powder. Inspired by “The Food Bible”, magic added by you!
Yummy low cal, low carb, no fat treat can be a snack, dessert, or summer refreshing drink.
Very satisfying savory breakfast pancakes. So good you won't want to eat only two!
This soup is great topped with toasted cumin seeds for a flavorful crunch, a sprinkling of lemon juice for zest or even a handful of peeled, cubed potatoes tossed in while boiling the lentils. Or you can keep it simple and just enjoy the tender, smashed cloves of garlic melting against your tongue, meaty lentils and a little spicy heat to stir your senses.
This side/salad is served cold or at room temperature. It was first introduced to me from friends with a love of Indian food ~ a love I now posess.....acually I am obsessed with it.
The sweet coconut and hot chile balance well with the beans.
Spicy tofu and vegetable curry - it is very spicy. To make it less so, use less or no chili powder!
Original version of rice pudding, from India. If you're not allergic to nuts, add 3 tbs dry roasted cashews or pistachios along with the cream, sugar and raisins.
Payasam can be served as liquid as a drink or as thick as English rice pudding – which ever you prefer.
