Indian Recipes (Most Popular)
This recipe can be made as hot or mild as you like depending on the curry paste you use. This is the recipe verbatim, but when I make this I don't measure anything, I just add everything by eye using a normal tablespoon or teaspoon (not a measuring spoon) and I find it tastes better. I also find making this early in the day and letting it simmer on very low for an hour and then letting it sit in the sauce until time to re-heat makes it more flavourful.
An easy recipe you can't get enough of, and don't have to feel bad about having seconds!
Great Recipe to use up all of those veggies in the crisper before going away for the weekend!
An amazing curry recipie I created while living in college dorms. This recipe is one serving, but you can halve it if you need to.
The Tandoori spice mix I use to buy was discontinued, so I made up my own. I think I came close.