Indian Recipes (Most Popular)
Its a good way to get a lot of different veggies.
Please tone down salt ans Jalapeno to taste.
**garam masala is available at all Indian stores.
Or you can make it at home by mixing
* 1 tablespoon cumin seeds ground
* 1 tablespoon coriander seeds ground
* 2 teaspoons black peppercorns ground
* 12 cardamom pods ground
* 8 whole cloves ground
* 1 2-inch cinnamon stick ground
* 1/2 teaspoon ground nutmeg
This is a fusion of indian and chinese flavors! This lowfat version doesn't require any frying or batter, just roast!
This tasty curry is extremely healthy. Its my secret weapon! It takes quite a while to cook, especially if you are beginner. BUT once you have mastered it, you can whip up a batch and freeze it in single servings. I eat this almost every day, and it keeps you satisfied for an extremely long time.
provided by Organic Gardening Magazine
A hearty, vegetarian lentil stew. It's colorful, tasty and adaptable to a vegan diet (yogurt is optional).
My great friend Perveen, and hubby Danny Boy, was BBQ'ing up some Tandoori chicken for a summer party and asked me to bring something. I wanted to make a dish which would compliment the Tandoori and be consistent with the Indian food theme. What better to go with an Indian BBQ but a curry rice salad. It was so good. Thanks Perveen for the invite!
8 servings, each serving equals wwp+ 7pts.
Vegan. from Vegan Richa's Indian Kitchen cookbook. i like to serve it over jasmine rice