Indian Recipes (Most Popular)

My favorite recipe for chana masala, goes great with my indian rice :)

This was taught to me by my MIL prepared with the ribbed squash peelings while the delicious insides with a bit of the peel are sauteed for a high fiber veggie side. Delicious spicy side with any meal!

Laadu Atya ,my mother's youngest paternal aunt was one very beloved relative I loved visiting.Blessed with her mother's(Ba-aji's)awesome culinary prowess combined with a very large and loving heart and a nature as sweet as her name(Laadu/Laddu--a traditional Indian Sweet) she was one person who cooked with both,heart and soul.This was one of my favourite childhood dishes which I loved to eat with Rice.

Quick meal using pantry items.

Boneless skinless Chicken Thighs are inexpensive and tasty in an Indian masala sauce plain yogurt and butter can be added for traditiona Indian Butter Chicken.

Makes 6 servings. 20 minutes of prep. Cook 14 minutes. Bake at 400 degrees F for 20 minutes.

a tasty, spicy and warming curry type stew that is a lovely filling meal with an option of adding plain boiled rice if you want

Found this recipe online (link below) and wanted to calculate the nutritional information. Thanks go to "Mike" for the original post, though! The original webpage (above) has a great description of the different types of winter squash and their uses, too.

www.thefatlossauthority.com/fa
t_loss_tips/squash-your-appetite-with-
this-confusing-vegetable

It's an Indian twist to an Italian classic. How intriguing is that! Very easy, and a crowd pleaser. This is a perfect party appetizer. For more recipes, check out www.cookwithmonica.net

My version from the Spark menu suggestion turned into a hearty main course soup. I added chicken, changed the spices, and utilized some convenient items from the grocery store olive bar. The soup is medium-hot using good quality hot red chile powder.

Chicken saag with some additions and low carb tweaks

Spiced Lamb Slices (Kashmir)

With peanuts

This recipe is high in Proteins. Delicious and soft soya chunks tastes just right for the health conscious, trying to reduce carbohydrate intake.

First Soya chunks are boiled and then squeezed to drain water.Then fry onions and tomato in a frying pan. and Add spices and salt to taste with appropriate amount of turmeric powder. Put red chilli to add flavorful and delight. Mix this fried martial with the soybean chunks kept ready earlier and then add water. Let it smear for 20 minutes.

Garnish it with Fresh coriander leaves and lemon slices.

Chana Dal is one of the most delicious dished in Punjabi cousin. Prepared by boiling the chana dal and then giving it a refreshing touch of Tadka ! Punjabi style ;-)

Tadka means to Fry tomatoes and onions together, with spices added, salt and chili to taste.
The word "spices" has a whole lot of varying meaning to food dictionary. Variables of spices could be just garam masala or fried jira or fried rie.
The last step for the decoration of the precipice is to add fresh coriander leaves. Serve it with hot and fluffy chapatis.

Patties made from fresh ground lamb/goat with Indian spices

From "At Home with Madhur Jaffrey"

From "At Home with Madhur Jaffrey"

A garlicky and spicy tomato chutney from Madhur Jaffrey's "World of the East Vegetarian Cooking"