Indian Recipes (Most Popular)
Hearty, creamy, spicy, gluten free, low calorie and low sugar soup. Great base soup, add different vegetables and spices for a variety of soups.
Tasty and filling, this low carb Indian style skillet simmer is just right for people who like Shiratake.
If you are a person who despises Shiratake, then you should pass this recipe by, or use another low carb pasta substitute.
A great lentil recipe with strong flavour. Found originally on the budget bytes website. I use less butter and more cream.
Makes about 6, 1 cup serving sizes. about 135 calories per serving. Indian fusion cabbage dish. Low calorie and vegetarian. Could be a main dish or a side dish. For a main dish add more Tofu to increase the protien.
this is a power house powder with no added sugar or honey. If you want to make bars you can add melted ghee and press it on a greased baking sheets and cut it into bars. But this step will increase the calorie count and fat. You can also add cinnamon or nutmeg to it.I like it just like this.
My only complaint about a lot of Indian food is that it often lacks green veggies, which add so much color and nutrients. I usually top this recipe with fresh baby spinach and/or cilantro.
Other ingredients may include vegetables such as carrots, potatoes, celery, parsley, and onion. Common added flavorings include garlic, cumin, lemon juice, and olive oil. It is sometimes garnished with croutons or chopped herbs.
Garam masal can be purchased at any Indian grocery store, of look up the ingredients and make your own.
This is a basic channa masala recipe that I added eggplant and potato to so that I could use some extra veggies. Turned out very nice.
This recipe is from the Joys of Nepalese Cooking, by Indra Majupuria. This is a traditional soup from the Himalayas
healthy roasted eggplant. Can be eaten with chapatis or used as a dip or sandwich filling.